Dietary Adapted Menu
Cortona currently doesn’t have gluten free pasta as an option, but all of our pasta is made with imported European flour from Italy.
STARTERS
Polpo
Grilled octopus topped with a Mediterranean tapenade with red pepper coolly $24.50
Eggplant Rollatini
Two slices of grilled eggplant rolled with ricotta cheese, then baked and topped with red sauce and parmesan $9.95
House Salad
Mixed greens, tomato, feta, chic peas, walnuts, cranberries with our house vinaigrette $9.00
+ chicken $7.50
+ shrimp (5). $13.00
+ sausage $7.00
Burrata
Hand rolled burrata with olive oil, tomato salsa, and basil served with toasted baguettes $14.75
ENTRÉES
Most of our entrees can be made gluten free by substituting
spinach in place of pasta.
Vegan Lasagna
Medley of fresh vegetables with red sauce layered between eggplant and topped with a vegan cheese $32.50
(Note: Only available upon reservation. Must reserve vegan lasagna 24 hours in advance)
Veal Saltimbocca Alla Romana
Scaloppini of veal sautéed layered with Prosciutto and fresh sage in buttery Marsala wine sauce over spinach $34.00
(Note: To make this dish free of gluten, it will be made with a flourless sauce)
Chicken or Veal Piccata
Chicken cutlet (6 oz.) or Veal Scaloppini (6 oz.) sautéed with white wine, lemon and capers over spinach $26.00 / $33.00
(Note: To make this dish free of gluten, it will be made with a flourless sauce)
Eggplant Parmesan
Grilled eggplant layered in our blend of cheeses and red $26.50
Branzino
Mediterranean / European Sea Bass baked in our homemade red sauce with Kalamata olives, capers and sherry over spinach $37.00
Shrimp Arrabbiata
Five large shrimp in a Spicy San Marzano style tomato sauce with garlic, red chili pepper and olive oil over spinach $29.00
Sausage with Gorgonzola Sauce
Spicy sausage in a gorgonzola and walnut sauce over spinach $26.00
DOLCE / DESSERT
Gelato
Most of our Gelato is Gluten Free. There are a few exceptions (i.e. Oreo) that are not gluten free. Check with your server for flavors.
Sorbetto
Dairy Free
Please check with your server or call for any additional dietary restrictions that we can accommodate.
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur. Our kitchen is not food allergen or gluten-free.