Dinner Menu
STARTERS
Blue Crab Bruschetta
Three pieces of tomato bruschetta, topped with jumbo lump crab meat $17.00
Polpo
Grilled octopus topped with a Mediterranean tapenade with red pepper coolly $24.50
Eggplant Rollatini
Two slices of grilled eggplant rolled with ricotta cheese, then baked and topped with red sauce and parmesan $10.25
(Please note that the eggplant is rolled to order and has 15 minute serve time)
Nona’s (Grandma’s) Meatball
Meatball (5.5 oz) topped with our homemade sauce, parmesan cheese and basil $11.50
House Salad
Mixed greens, tomatoes, feta cheese, chickpeas, walnuts, cranberry with our house vinaigrette $9.00
+ chicken $7.50 / + shrimp $13.00
Burrata
Hand rolled burrata with olive oil, tomato salsa, and basil served with toasted baguettes $14.75
Pasta Fagioli
White bean soup with house made ditalina pasta topped with parmesan cheese (contains prosciutto) $8.75
PIZZA
14 inch, High-Altitude Crust
Additional Toppings Available: Arugula ($2), Onions ($2), Roasted Red Peppers ($2),
Mushrooms ($4), Pepperoni ($3), Spicy Sausage ($4), Shrimp ($9), Meatball ($9)
Cheese
Zesty red sauce with a blend of our special blend of cheeses $18.50
Classic Bianco
Onions, garlic, cheese, oregano, olive oil $20.95
Mediterranean
Arugula, roasted red peppers, kalamata olives, artichokes, cheese $24.50
Cortona
Onions, roasted red peppers, spicy sausage, pepperoni $24.50
Amici Arrabbiata
Shrimp, spicy San Marzano style tomato sauce, fresno chili, cheese $24.50
SIGNATURE ENTRÉES
ADD A SIDE SALAD TO ANY ENTREE $4.00
OR BURRATA TO ANY DISH $10.00
Lasagna
Four layers of homemade pasta sheets with Pinot Noir simmered Bolognese and Bechemela Sauce $28.00
(Recommended: reserve ahead. Limited amount made each day. Cooked to order. Cook time is 20 minutes)
Vegan Lasagna
Medley of fresh vegetables with red sauce layered between eggplant and topped with a vegan cheese $32.50
(Note: Only available upon reservation. Must reserve vegan lasagna 24 hours in advance)
Eggplant Parmesan
Grilled eggplant layered in our blend of cheeses and homemade red sauce $26.50
Chicken Parmesan
Chicken cutlet (6 oz.) topped with our homemade red sauce and provolone served with gemelli pasta $27.00
Chicken or Veal Piccata
Chicken cutlet (6 oz.) or Veal Scaloppini (6 oz.) sautéed with white wine, lemon and capers with gemelli pasta $26.00 / $33.00
Veal Saltimbocca Alla Romana
Scaloppini of veal sautéed layered with Prosciutto and fresh sage in buttery Marsala wine sauce over spinach and gemelli pasta $34.00
PESCE / FISH
ADD A SIDE SALAD TO ANY ENTREE $4.00
OR BURRATA TO ANY DISH $10.00
Shrimp Arrabbiata
Five large shrimp in a Spicy San Marzano style tomato sauce with garlic, red chili pepper and olive oil on Fettuccini. Arrabbiata literally means “angry” in Italian $29.00
Branzino Livornese
Mediterranean / European Sea Bass baked in our homemade red sauce with Kalamata olives, capers and sherry with Fettuccini $37.00
PASTA SPECIALTIES
ADD A SIDE SALAD TO ANY ENTREE $4.00
OR BURRATA TO ANY DISH $10.00
Fettuccini and Meatball In Our Homemade Pasta Sauce
Our signature meatball cooked in grandma’s original sauce recipe. Can substitute spicy Italian sausage for meatball $23.00
Primavera
Bucatini pasta with grape tomatoes, roasted red peppers, artichokes, eggplant and sun-dried tomatoes tossed with olive oil and a hint of plum tomato sauce topped with parmesan cheese $22.50
+ chicken $7.50 / + shrimp $13.00 / + sausage $7.00
Lamb Bolognese
Pappardelle tossed with a light lamb meat sauce simmered in Chardonnay wine $27.00
Sausage with Gorgonzola Sauce
Rigatoni with spicy sausage in a gorgonzola and walnut sauce $26.00
Potato Gnocchi
Handmade potato gnocchi in a light garlic tomato olive oil with parmesan cheese, pinch of crushed pepper and fresh basil $22.50
+ chicken $7.50 / + shrimp $13.00 / + sausage $7.00
*Kid Pasta Available: Fettuccini pasta with choice of red sauce or butter $13.95
SIDES
Spinach
Sautéed in garlic and oil $6.00
Cortona Spinach
Sauteed with walnuts, red chilly flake, garlic and olive oil $8.50
DINNER IS MADE TO ORDER AND NOT MEANT TO BE RUSHED.
PLEASE NOTE DINNER COOK TIMES MAY BE 30-40 MINUTES
DOLCE / DESSERTS
Chocolate Stout Cake
Three layers of Guinness Stout filled chocolate cake with ganache frosting. Served warm $9.50
Cannoli
Shells are imported from Sicily and our cannoli filling is made in-house then sprinkled with powdered sugar.
-Garnishes: Pistachio, chocolate chips or traditional plain $8.50
-Hand-dipped Chocolate Cannoli Shell $8.75
Affogato
Italian meaning: to drown
Scoop of Italian Vanilla gelato topped with a shot of espresso $7.25
Carrot Cake
With pecans and cream cheese frosting $9.50
Gelato
Homemade gelato made from the freshest local ingredients and from nut pastes imported from Italy. Visit our gelato case for flavors $7.50
CAFFÈ
Espresso
$2.75
Cappuccino
$4.50
Latte
$4.50
Our menu might vary slightly depending on availability and what’s in season. Dinners are made to order the old-fashioned way and are not meant to be rushed.