Dinner Menu

STARTERS

Nona’s (Grandma’s) Meatball

Meatball (5.5 oz) topped with our homemade sauce, parmesan cheese and basil $11.50
Blue Crab Bruschetta

Blue Crab Bruschetta

Three pieces of tomato bruschetta, topped with jumbo lump crab meat $17.00

Polpo

Grilled octopus topped with a Mediterranean tapenade with red pepper coolly $24.50

Calamari

Flash fried fresh calamari, served with our arrabbiata sauce. $17.00
Eggplant Rollatini

Eggplant Rollatini

Two slices of grilled eggplant rolled with ricotta cheese, then baked and topped with red sauce and parmesan $10.25

Burrata Caprese

Imported from Italy, drizzled with olive oil, served with tomato salsa and sliced toasted baguettes $16.00

Arancini

Panko breaded risotto balls filled with pecorino cheese and savory herbs, served with a red pepper coulis $12.00

SOUP & SALAD

Pasta Fagioli

White bean soup with house made ditalina pasta topped with parmesan cheese (contains prosciutto) $8.75

Beet Salad

Fresh poached beets, arugula, red onions, and candied walnuts topped with fried goat cheese and house made lemon vinaigrette $15.00

Ceasar Salad

Classic caesar with fried capers, homemade croutons, and pecorino cheese $16.00
+ Anchovies $3.00

House Salad

Mixed greens, tomatoes, pecorino cheese, chickpeas, walnuts, cranberry with our house vinaigrette $10.00
+ chicken $7.50 / + shrimp $13.00

PIZZA

14 inch, High-Altitude Crust
Additional Toppings Available: Arugula ($2), Onions ($2), Roasted Red Peppers ($2),
Mushrooms ($4), Pepperoni ($3), Spicy Sausage ($4), Shrimp ($9), Meatball ($9)

Cheese

Zesty red sauce with a blend of our special blend of cheeses $18.50

Classic Bianco

Onions, garlic, cheese, oregano, olive oil $20.95

Mediterranean

Arugula, roasted red peppers, kalamata olives, artichokes, cheese $24.50

Cortona

Onions, roasted red peppers, spicy sausage, pepperoni $24.50

Amici Arrabbiata

Shrimp, spicy San Marzano style tomato sauce, fresno chili, cheese $24.50

SIGNATURE ENTRÉES

ADD A SIDE SALAD TO ANY ENTREE $4.00
OR BURRATA TO ANY DISH $10.00

Lasagna

Four layers of homemade pasta sheets with Pinot Noir simmered Bolognese and Bechemela Sauce $28.00

(Recommended: reserve ahead. Limited amount made each day. Cooked to order. Cook time is 20 minutes)

Vegan Lasagna

Medley of fresh vegetables with red sauce layered between eggplant and topped with a vegan cheese $32.50

(Note: Only available upon reservation. Must reserve vegan lasagna 24 hours in advance)

Eggplant Parmesan

Grilled eggplant layered in our blend of cheeses and homemade red sauce $26.50

Chicken Parmesan

Chicken cutlet (6 oz.) topped with our homemade red sauce and provolone served with gemelli pasta $27.00

Chicken or Veal Piccata

Chicken cutlet (6 oz.) or Veal Scaloppini (6 oz.) sautéed with white wine, lemon and capers with gemelli pasta $27.00 / $33.00

Veal Saltimbocca Alla Romana

Scaloppini of veal sautéed layered with Prosciutto and fresh sage in buttery Marsala wine sauce over spinach and gemelli pasta $34.00

PESCE / FISH

ADD A SIDE SALAD TO ANY ENTREE $4.00
OR BURRATA TO ANY DISH $10.00

Shrimp Arrabbiata

Five large shrimp in a Spicy San Marzano style tomato sauce with garlic, red chili pepper and olive oil on Fettuccini. Arrabbiata literally means “angry” in Italian $32.00

Branzino Livornese

Mediterranean / European Sea Bass baked in our homemade red sauce with Kalamata olives, capers and sherry with Fettuccini $37.00

PASTA SPECIALTIES

ADD A SIDE SALAD TO ANY ENTREE $4.50
OR BURRATA TO ANY DISH $10.00

Fettuccini and Meatball In Our Homemade Pasta Sauce

Our signature meatball cooked in grandma’s original sauce recipe. Can substitute spicy Italian sausage for meatball $23.00

Primavera

Bucatini pasta with grape tomatoes, roasted red peppers, artichokes, eggplant and sun-dried tomatoes tossed with olive oil and a hint of plum tomato sauce topped with parmesan cheese $24.00
+ chicken $7.50 / + shrimp $13.00 / + sausage $7.00

Lamb Bolognese

Pappardelle tossed with a light lamb meat sauce simmered in Chardonnay wine $28.00

Sausage with Gorgonzola Sauce

Rigatoni with spicy sausage in a gorgonzola and walnut sauce $26.00

Potato Gnocchi

Handmade potato gnocchi in a light garlic tomato olive oil with parmesan cheese, pinch of crushed pepper and fresh basil $24.00
+ chicken $7.50 / + shrimp $13.00 / + sausage $7.00

Short Rib Bolognese

Short Rib braised in a red wine ragu over rigatoni pasta $34.00

*Kid Pasta Available: Fettuccini pasta with choice of red sauce or butter $13.95

SIDES

Spinach

Sautéed in garlic and oil $6.00

Cortona Spinach

Sauteed with walnuts, red chilly flake, garlic and olive oil $8.50

Burrata Ball

Add to Any Dish $10.00

DINNER IS MADE TO ORDER AND NOT MEANT TO BE RUSHED.
PLEASE NOTE DINNER COOK TIMES MAY BE 30-40 MINUTES

DOLCE / DESSERTS

Cannoli

Shells are imported from Sicily and our cannoli filling is made in-house then sprinkled with powdered sugar.
-Garnishes: Pistachio, chocolate chips or traditional plain $8.50
-Hand-dipped Chocolate Cannoli Shell $8.75

Affogato

Italian meaning: to drown
Scoop of Italian Vanilla gelato topped with a shot of espresso $8.00

Carrot Cake

With pecans and cream cheese frosting $9.50

Gelato

Homemade gelato made from the freshest local ingredients and from nut pastes imported from Italy. Visit our gelato case for flavors $7.50

CAFFÈ

Espresso

$3.50

Cappuccino

$5.50

Latte